2 cups cornmeal
1 tspn baking soda
2 tspns baking powder
1 tspn salt
4 tblspn melted butter
1 cup sour cream 1/4 cup unsweetened apple sauce
1/8 teaspoon pure Stevia
Preheat oven to 400 degrees. Mix dry ingredients. Melt butter in pan. Let butter cool a little. Mix eggs in with dry ingredients, then add sour cream, apple sauce and butter. (You don’t want the butter to cook the eggs, so if they are mixed in, they will be fine). Use a mixer if you have one. Bake in a 9×9 dish for 20-30 minutes. Cornbread is done when toothpick or knife inserted in center comes out clean. If the top is turning brown but it is not finished, cover it with some foil and continue to bake until the inside is done. You don’t want to burn the top.
Be sure to cut your piece in half and put a pad of delicious real butter inside to melt.
Enjoy it with my Family’s Favorite Chili! See Recipes.[optin-cat id=”247″]