We have been eating these Nachos for lunch every Sunday for the past few weeks and the kids, not to mention my hubby, are very satisfied afterward.nachos
1 bag tortilla chips
1 bag shredded sharp cheddar
1 can black olives, drained and sliced
1 can refried beans
Salsa of choice
Additional toppings of choice

Preheat the oven to 350. Heat the refried beans in a pan, until they are soft and malleable. Place a layer of chips on a cookie tray. Put blobs of beans on top of the chips. Put spoonfuls of salsa all over the chips. Sprinkle on some black olives. Then sprinkle on half the bag of cheese. Next, place a second layer of chips over the top and repeat the process. Put the remaining cheese on top and bake for 5 minutes. Voila! A quick, healthy, satisfying lunch for all.

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